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The DAN Restaurant at Hotel Flor, Tampa
The Dan

Serving Curated Drinks and Exquisite Cuisine Since 1926

Step into The Dan at Hotel Flor Tampa and be transported to the Roaring Twenties. Our newly transformed restaurant offers a captivating speakeasy atmosphere with 1920s jazz music and exquisite cuisine. The menu balances local ingredients with classic dishes and features raw oysters, steaks, and seafood.

The Dan

Enjoy Craftsmanship in Every Sip

For those seeking a draft beer, a stiff whiskey, or a refreshing cocktail, The Dan at Hotel Flor is the perfect destination. Steeped in history and elegance, The Dan offers a specially handcrafted selection of wines, beers, and cocktails paired with a modern Gulf Coast dining menu.
  • HoursHours

Phone: 813-225-1700

Refreshing Cocktail at Tampa, Florida Hotel

Our Menus

Lunch Appetizers

Appetizers
House French Onion Dip
House French Onion Dip
- $ 9
Wavy chips, chives.

Fried Calamari
Fried Calamari
- $ 19
Sweet basil dressing.

Grilled Gulf Shrimp
Grilled Gulf Shrimp
- $ 18
Avocado, Florida orange, rocket greens, sweet basil dressing

Citrus Hummus
Citrus Hummus
- $ 13
Roasted rainbow carrots, harissa glaze, broccolini pistou, pepitas, crème fraiche, naan bread.

Fried Green Tomatoes
Fried Green Tomatoes
- $ 14
Pimento cheese, cherry tomatoes, pickled onion, rocket greens, red-wine vinaigrette.

Brussel Sprouts
Brussel Sprouts
- $ 12
Tasso ham, honey, grana padano.

For the convenience of larger groups, a 20% gratuity will be automatically included in the final bill for parties of eight or more. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.

Lunch Sandwiches

Sandwiches
The Dan Burger
The Dan Burger
- $ 19
Pimento cheese, nueskes bacon, pickled onion, arugula, fries.

Grilled Chicken Sandwich
Grilled Chicken Sandwich
- $ 18
Secret sauce, avocado, gouda, lettuce, tomato, onion, fries.

Fried Chicken Sandwich
Fried Chicken Sandwich
- $ 18
Buffalo sauce, american cheese, lettuce, tomato, onion, fries.

Grouper BLT
Grouper BLT
- $ 24
Avocado, lemon-herb aioli, fries.

For the convenience of larger groups, a 20% gratuity will be automatically included in the final bill for parties of eight or more. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.

Lunch Salads

Salads
> Add chicken, $9. or shrimp, $12
The Dan Cobb
The Dan Cobb
- $ 21
Mixed greens, chicken, tomato, tasso ham, cucumber, avocado, egg, peppercorn ranch.

Knife and Fork Caesar
Knife and Fork Caesar
- $ 14
Croutons, tomato, grana padano.

The Dan Wedge
The Dan Wedge
- $ 16
Iceberg lettuce, bacon, roasted corn, tomatoes, blue cheese dressing.

For the convenience of larger groups, a 20% gratuity will be automatically included in the final bill for parties of eight or more. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.

Lunch Entrees

Entrees
Crispy Red Snapper
Crispy Red Snapper
- $ 42
Sweet potato andouille hash, asparagus, cider reduction.

Bavette Steak
Bavette Steak
- $ 43
Herb salsa verde, artisan greens, parsnip velvet puree.

Chicken Francese
Chicken Francese
- $ 29
Parmesan-herb chicken, crisp brussel sprouts, grits + lemon pan sauce.

For the convenience of larger groups, a 20% gratuity will be automatically included in the final bill for parties of eight or more. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.

Lunch Sides

Sides
Fries
Fries
- $ 6

Avocado
Avocado
- $ 6

Green Salad
Green Salad
- $ 8

Gouda Grits
Gouda Grits
- $ 7

Sweet Potato Andouille Hash
Sweet Potato Andouille Hash
- $ 8

For the convenience of larger groups, a 20% gratuity will be automatically included in the final bill for parties of eight or more. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.

*for the convenience of larger groups, a 20% gratuity will be automatically included in the final bill for parties of eight or more*

*CONSUMING RAW OR UNDERCOOKED MEATS, POULTRY, SEAFOOD, SHELLFISH, OR EGGS MAY INCREASE YOUR RISK OF FOODBORNE ILLNESS.

UPCOMING EVENTS

  • Florida Atlantic Owls vs South Florida Bulls Womens Volleyball

    EVENT DETAILS

    Oct 30

    06:00 PM
  • Florida Atlantic Owls at South Florida Bulls Womens Volleyball

    EVENT DETAILS

    Oct 30

    10:00 PM
  • Temple Owls vs South Florida Bulls Womens Volleyball

    EVENT DETAILS

    Nov 1

    02:00 PM
  • South Florida Women\'s Basketball vs Bethune Cookman

    EVENT DETAILS

    Nov 4

    11:59 PM